This month, we caught up with Alex Poltorak of Urban Canopy about how he works to support a local and sustainable food system.

This month, we're full of gratitude for our whole community as we wrap up our whirlwind of a first year. Thank you so much for following along, showing up, and participating.

This month, we sat down with activist Olivia Lapierre to talk about representation within the zero waste movement.

Amanda McLemore, a chef at Local Foods, shares how she uses her garden and the city's farmers' markets to eat locally grown produce year-round.

Rachael Jacome cooks beautiful, creative plant-based meals from largely zero waste ingredients in her home in Evanston, and we chatted with her about where she finds inspiration and more.

Nathan and Elsbeth Cool navigate Chicago with their two young daughters primarily via bike. They've found that living without a car means they're more intentional about the waste they produce, too.