If you have a yard, you can set up a backyard composter, which is an easy, low-maintenance solution. We'd recommend keeping a small bowl or bin on your counter top or in your freezer for food scraps, and when it’s full then carrying it outside to the composter. Meat, cheese, and other oils usually can’t be composted using this method because the richer food can attract animals. However, it’s a convenient and inexpensive solution – plus, you'll end up with rich soil to use in your garden or house plants.

There are a few other at-home composting options to explore, too. Vermicomposting uses worms to break down food matter quickly. You can also try the bokashi composting method.

The Illinois Food Scrap Coalition offers additional information on all of these methods.